Cuz…my mom..and I’m busting up laughing. 😉
You know how food blog writers seem to get sent tons of free things? Hey, here’s a recipe I’ve been making for years. Tweaked and tweaked til I got it just the way I like it.
Brown a pound of ground meat. I use Shady Brook Farms ground turkey. Drain if necessary. Top with a can of cream corn or other veg (drained) of your choice. Top that with about a cup of grated sharp cheddar. Mix 1/2 c Bisquick, 2 eggs, I cup milk, and pour over. Bake at 350 for about 30 minutes.
I cook the turkey in the iron skillet and just use it to bake in, otherwise use a greased 8×8 pan. I also use a jar of Heinz Roasted Turkey Gravy in place of the milk. There. Send the free stuff, I’ll be watching for it. Oh, don’t drain the creamed corn, that’s…
View original post 33 more words